A velvety makhani sauce made from tomatoes, onions, garlic, and a
medley of aromatic spices, simmered to perfection. Fresh spinach
leaves are then wilted into the sauce, infusing it with their earthy
sweetness and vibrant green color.
Veg Main Course
Saag Paneer
14,00 €
A velvety makhani sauce made from tomatoes, onions, garlic, and a medley of aromatic spices, simmered to perfection. Fresh spinach leaves are then wilted into the sauce, infusing it with their earthy sweetness and vibrant green color.
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